A delicious Christmas flavoured ice cream made in the Ninja Creami. A simple vanilla ice cream base with clementine juice with some mince pies crumbled in.
A couple of weeks ago I was craving Gingerbread Ice Cream so I dusted off my Ninja Creami that had been sitting very unloved since the summer and made some. It was delicious by the way!
It got me thinking what other festive flavoured ice creams I could make and I instantly thought mince pie ice cream has to be tried!
How To Make Mince Pie Ice Cream
The recipe is super simple but I’ve included some step by step instructions and photos below. The full instructions with all the measurements are in the recipe card at the bottom of this post.
- Add sweetened condensed milk, whole milk, double cream and the juice of 1 clementine to a freezer tub and mix.
- Freeze for 24 hours then blend on Full and Ice Cream mode.
- Crumble in one mince pie then pop back into the Ninja Creami machine.
- Blend again on Full and Mix In mode.
And that’s it… super simple! The worst part is having to wait 24 hours whilst the mixture freezes!
You can eat it as it is or serve it up with some mini mince pies for some extra flair.
Storing Ninja Creami Ice Cream
Leftover ice cream can be returned to the freezer in the tub.
Leave the ice cream to defrost for about 10 minutes before eating it. You can also put it back into the machine, blending on a RE-SPIN mode if you prefer it softer.
Ninja Creami Tubs
My Ninja Creami came with three tubs but I bought these extra tubs so that I can keep several bases in the freezer ready to use.
More Recipes?
I have lots more Ninja Creami Recipes if you want to try some other flavours.
And if you’re looking for more delicious family-friendly recipes? Try these:
Mini Banana Breakfast Muffins
Broccoli Quesadillas – Lunch for Kids- Ninja Creami Mince Pie Ice Cream
White Chocolate Semifreddo
Ninja Creami Mince Pie Ice Cream
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- Author: Ciara Attwell
-
Prep Time: 5 mins -
Total Time: 5 minutes -
Yield: 4 1x
Print Recipe
Description
A delicious Christmas flavoured ice cream made in the Ninja Creami. A simple vanilla ice cream base with clementine juice with some mince pies crumbled in.
Ingredients
-
- ½ tin (199g) sweetened condensed milk
- 400ml whole milk
- 150ml double cream
- juice of 1 clementine
- 1 mince pie
To top:
-
- Mini mince pies
Cook Mode
Prevent your screen from going dark
Instructions
- Add the sweetened condensed milk, whole milk, double cream and clementine juice to a Ninja Creami freezer tubs.
- Mix well. I used a small electric whisk but mixing with a spoon is fine too.
- Add the lid on top and pop them into the freezer for 24 hours
- Place the tub in the outer bowl, add the lid and install the bowl into the Ninja Creami unit.
- Select FULL and ICE CREAM and blend.
- Create a hole in the ice cream and add the mince pie broken up.
- Select FULL and MIX IN and blend again.
- If you want a smoother consistency, or you think the ingredients haven’t fully mixed, select FULL and RE-SPIN to mix again.
- Serve with a mini mince pie on top.
Notes
Leftovers can be returned to the freezer. Leave the ice cream to defrost for about 10 minutes before eating it. You can also put it back into the machine on a RE-SPIN if you prefer it softer.
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